During the prestigious European Hotel Awards 2024 ceremony, held on October 14, 2024, at the Radisson Collection Royal Copenhagen, Céline Risso, director of the Hôtel & Spa du Castellet, received the coveted Next Generation Hotelier of the Year award.
A new generation of leadership: Céline Risso’s career blends traditional luxury with modern needs. Before joining the Hôtel & Spa du Castellet in 2023, she worked at the Hôtel l’Hermitage in Monte-Carlo SBM and the Cap d’Antibes Beach Hotel as sales director.
Under her leadership, the Hôtel & Spa du Castellet, a Relais & Châteaux member, strengthened its reputation as a prestigious Provencal destination, combining art, nature, and gastronomy with personalized service.
She has also built partnerships with local artisans, offering touches such as lavender-scented gifts and local honey for guests, enhancing the hotel’s unique identity.
La Table du Castellet, led by Chef Fabien Ferré, holds three Michelin stars and offers refined, locally inspired cuisine that balances tradition and modernity.
Under Céline Risso’s management, the hotel implemented eco-friendly practices, from sustainable materials to sourcing from local producers, without compromising luxury standards.
A prestigious award: The European Hotel Awards
The European Hotel Awards reward hotels and professionals pushing the boundaries of luxury, innovation, and service.
“Céline Risso represents the future of hospitality. Her dedication to innovation and her ability to blend modern hospitality with luxury traditions make her a pioneer in the industry.”
Michel Stalport, President of the European Hotel Awards
Hôtel & Spa du Castellet: A jewel in Provence
Between the Mediterranean and the hills of Provence, the Hôtel & Spa du Castellet offers 43 rooms and suites, Michelin-starred gastronomy, and a world-class spa, with a strong commitment to sustainability and local culture.
A promising future for hospitality
The award highlights Céline Risso’s role in shaping the future of the industry through innovation, sustainability, and customer experience.
About the Hôtel & Spa du Castellet
Five-star Relais & Châteaux hotel in Provence, renowned for its three-Michelin-starred restaurant La Table du Castellet.
www.hotelducastellet.net
About the Radisson Collection Royal Copenhagen
Architectural masterpiece by Arne Jacobsen, embodying Scandinavian luxury.
www.radissonhotels.com
About the European Hotel Awards
Celebrating excellence in hospitality across Europe.
www.european-hotel-awards.com
Official video of the award ceremony
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Tags: 3 Michelin stars, Céline Risso, sustainable development in hospitality, European Hotel Awards 2024, gastronomy, hotel management, Hôtel & Spa du Castellet, luxury hotel, Provence hotel, luxury hospitality, hospitality innovation, hotel leadership, Monte-Carlo SBM, Next Generation Hotelier, European hospitality awards, Relais & Châteaux, Christophe Bacquié restaurant
