Copenhagen, October 2024 – The Radisson Collection Royal Copenhagen, an eternal symbol of Danish design and contemporary luxury, has been awarded the prestigious European Hotel Award 2024 for the Art of Hospitality in Denmark, a special Bottega’s Choice award, sponsored by Bottega S.p.A..
This exceptional recognition was awarded during an exclusive gala ceremony held within the hotel itself, gathering the elite of the European hotel industry to celebrate this iconic achievement.
Under the enlightened leadership of its General Manager, Niklas Jonsson, the establishment has been recognized for its unconditional commitment to offering a personalized and unforgettable customer experience, in line with the highest standards of luxury hospitality. Renowned for its meticulous attention to detail, its impeccable service, and its unique architectural heritage, the Radisson Collection Royal Copenhagen embodies Danish elegance and the refinement of timeless design.
“The Radisson Collection Royal Copenhagen has long been a model of excellence in Danish hospitality. This award rewards an unwavering commitment to creating an authentic and memorable experience for every customer. Their innovative approach and dedication to standards of excellence perfectly illustrate the essence of Danish hospitality in all its nobility.”
Michel Stalport, President of the European Hotel Awards
The Radisson Collection Royal Copenhagen is not only recognized for the quality of its services, but also for its unique architectural heritage. Designed in 1960 by the legendary Danish architect Arne Jacobsen, this hotel was Denmark’s first skyscraper and remains a reference of Scandinavian modernism. Jacobsen’s work extends into every element of interior design, including the famous “Egg” and “Swan” chairs, which he also designed.
The Gala and the After Party: an Exceptional Evening
After the awards ceremony, guests were invited to a sumptuous gala dinner, orchestrated by Chef Henrik Fredskov, celebrated for his refined and innovative culinary art. The evening opened with grilled Madagascar shrimp from “Unima”, followed by Wagyu “Miyabi” with chimichurri and shiitake-eggplant purée, then a Josper-grilled black angus fillet served with miso sweet potato purée, grilled bimi, and truffle teriyaki sauce. The tables were adorned with the iconic Griottines©.
Dessert was a Suspiro caramel cream with mango-passion fruit sorbet and salted almond crisps. Wines included La Scola White Wine, Plaza del Sol Red Wine by David Moreno, EPC champagne, and Bottega Gold Prosecco, with Healsi water personalized with the European Hotel Awards logo.
The evening continued with Pineau des Charentes, Hiroshima sake, and Giordano coffee, accompanied by Sambika chocolates. The after-party featured Leroy Gomez of Santa Esmeralda performing “Don’t Let Me Be Misunderstood” and DJ Grace with an eclectic set.
About Radisson Collection Royal Copenhagen
The Radisson Collection Royal Copenhagen hotel, a modern architectural masterpiece by Arne Jacobsen, embodies Scandinavian luxury and elegance in the heart of Copenhagen.
www.radissonhotels.com
About the European Hotel Awards
The European Hotel Awards celebrate excellence in hospitality, rewarding the most innovative and high-performing hotels and professionals across Europe.
www.european-hotel-awards.com
Official Video of the Ceremony
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