
Sven Elverfeld – Millennium Award – European Hotel Awards 2024 © D. Bottleander
Copenhagen, October 2024 – At an evening marked by elegance and celebration, Sven Elverfeld, the culinary genius leading the three Michelin-starred restaurant Aqua in Wolfsburg, Germany, was honored with the prestigious Millennium Award for his lifetime achievements during the 6th edition of the European Hotel Awards. Held at the Radisson Collection Royal Copenhagen, the ceremony brought together the elite of European hospitality and gastronomy, uniting the most renowned figures of the industry.
This event, held in mid-October 2024, celebrated the exceptional contributions of Sven Elverfeld to the culinary arts throughout his illustrious career. His unique ability to blend creativity, excellence, and audacity in modern gastronomy has earned him worldwide recognition. Restaurant Aqua, located at The Ritz-Carlton in the Autostadt, Wolfsburg, has become synonymous with an unparalleled fine dining experience, redefining the standards of haute cuisine.

© Restaurant Aqua
Sven Elverfeld’s journey to the heights of culinary mastery is one of unwavering passion and a relentless pursuit of perfection. With numerous awards and three Michelin stars, his cuisine is celebrated for its bold reinterpretations of German tradition, combining local ingredients with international influences. The Millennium Award, a true tribute to his lasting impact on the culinary world, cements his legacy as a visionary chef.

© Restaurant Aqua
The European Hotel Awards, now in its sixth edition, once again brought together the elite of the industry, highlighting not only excellence in hospitality but also the art of haute gastronomie. The presence of leading figures in European hospitality and gastronomy reinforced the importance of this evening, establishing it as a key moment in the 2024 industry calendar.
During the evening, Sven Elverfeld took the stage to express his gratitude, paying tribute to the teams he has worked with over the years and emphasizing the importance of dedication in achieving such an honor. His acceptance speech was imbued with humility and appreciation for the culinary world he continues to shape.
“It is a tremendous honor to receive this distinction. My journey would not have been possible without the teams who have supported me and the local producers who inspire my work every day. This award is the culmination of a collective commitment,” said Sven Elverfeld during his acceptance speech.
This recognition of Sven Elverfeld underscores the impact a single individual can have on the culinary arts. His award at the 2024 European Hotel Awards marks another milestone in his remarkable career.
The brilliance of the evening was elevated by a gala dinner masterfully orchestrated by Henrik Freskov, the talented young Executive Chef of the Radisson Collection Royal Copenhagen. Freskov’s culinary artistry was showcased to perfection, offering an unforgettable gastronomic experience that embodied the European Hotel Awards’ standards of excellence. This gala dinner celebrated both culinary artistry and hospitality, leaving a lasting impression on all attendees.
The evening concluded in spectacular fashion with a powerful performance by Leroy Gomez, the iconic singer of Santa Esmeralda, internationally known for his timeless hit Don’t Let Me Be Misunderstood. This song, made famous by its use in Quentin Tarantino’s Kill Bill Vol. 1 during the memorable sword-wielding scene with Uma Thurman, brought a cinematic flair to this exceptional event, turning the evening into a feast for the senses and an unforgettable celebration.
About Restaurant Aqua and Sven Elverfeld: restaurant-aqua.com
About Radisson Collection Royal Copenhagen:
The Radisson Collection Royal Copenhagen, a masterpiece of modern architecture designed by Arne Jacobsen, embodies Scandinavian luxury and elegance in the heart of Copenhagen.
For more information: www.radissonhotels.com
About the European Hotel Awards:
The European Hotel Awards celebrate excellence in hospitality, honoring outstanding achievements in categories such as luxury, design, culinary innovation, and customer service. This invitation-only event brings together the leading decision-makers and professionals of the European hotel industry.
For more information: www.european-hotel-awards.com
Official Ceremony Video
Tags: culinary excellence Europe, European Hotel Awards, German fine dining, German haute cuisine, haute cuisine Europe, luxury culinary awards, luxury gastronomy events, Michelin star chef Germany, Millennium Award, modern gastronomy Germany, Restaurant Aqua Wolfsburg, Sven Elverfeld, The Ritz-Carlton Wolfsburg, three Michelin star restaurants




















