Luxury hotel trends in South America
The Cipriani of Venice: timeless luxury on the lagoon.
Vilnius, the green and welcoming capital of Europe 2025
Domaine de Locguénolé: the rebirth of a myth
Valverde Lisboa Hotel & Garden | A luxury oasis in the heart of Lisbon
Sol Sanctuary | Villa aligned with the stars in Sri Lanka
The H4 Paris Pleyel, rising icon of Greater Paris
Ciro's & Le Pavillon: at the Hermitage Barrière, La Baule
BEER150: Professional Beer Cellar by Frio.
Grand Hotel Poseidonion: Luxury and Serenity in Spetses
Kitano Hotel Tokyo | Elegance and well-being in the Japanese way
Grand Hotel Vilnius: luxury, spa, and refined gastronomy
Whisky Hotel Hollywood: retro elegance in the heart of Hollywood.
Jorge Gonzalez, expert in premium hotel strategy
Manor of the Régate: Signature Cuisine in Nantes
Raingeard Père & Fils: An Exceptional Dining Experience in Contes
Le Charlie in Porticcio Earns Its First Michelin Star
"Le Coquillage in Cancale Earns Coveted 3 Michelin Stars"
Since his arrival in Shanghai in 2005 at Jade on 36 au Pudong Shangri-La, the Catalan chef Paul Pairet has become, year after year, the cooking star of the city and one of the best ambassadors of French cuisine. His restautant Mr & Mrs Bund open in 2009, featuring the best of french cuisine in […]
