Luxury hotel trends in South America
The Cipriani of Venice: timeless luxury on the lagoon.
Vilnius, the green and welcoming capital of Europe 2025
Domaine de Locguénolé: the rebirth of a myth
Valverde Lisboa Hotel & Garden | A luxury oasis in the heart of Lisbon
Sol Sanctuary | Villa aligned with the stars in Sri Lanka
The H4 Paris Pleyel, rising icon of Greater Paris
Ciro's & Le Pavillon: at the Hermitage Barrière, La Baule
BEER150: Professional Beer Cellar by Frio.
Grand Hotel Poseidonion: Luxury and Serenity in Spetses
Kitano Hotel Tokyo | Elegance and well-being in the Japanese way
Grand Hotel Vilnius: luxury, spa, and refined gastronomy
Whisky Hotel Hollywood: retro elegance in the heart of Hollywood.
Jorge Gonzalez, expert in premium hotel strategy
Manor of the Régate: Signature Cuisine in Nantes
Raingeard Père & Fils: An Exceptional Dining Experience in Contes
Le Charlie in Porticcio Earns Its First Michelin Star
"Le Coquillage in Cancale Earns Coveted 3 Michelin Stars"
A Professional Beer Cellar by La Sommelière: Frio’s Vinicultural Expertise Meets the Booming Beer Market As Europe’s leading wine cellar company, the Frio Group broadens its offerings by leveraging its technological expertise to introduce the BEER150. Available under the La Sommelière brand...
Mathieu Pérou © Manoir de la Régate Le Manoir de la Régate: The Nantes Star Embracing Land and River… A Manor, a Family, a Star… and a Sustainable Culinary Vision. Le Manoir de la Régate is a Michelin-starred restaurant located in Nantes, by the Erdre River. Led by chef Mathieu Pérou,...
Patrick and Édouard Raingeard © Raingeard Père & Fils A significant chapter closes while another opens, imbued with emotion and ambition. After thirteen years leading La Table de Patrick Raingeard at Cap Estel in Èze, where he earned a Michelin star for his expressive culinary artistry, Patrick...
Chef Richard Toix © Le Charlie – Bella Vista Le Charlie earns its first Michelin star in Porticcio Less than a year after opening, the fine dining restaurant Le Charlie, located within the Bella Vista in Porticcio, has earned its first star in the 2025 Michelin Guide. A meteoric rise that celebrates...
Hugo Roellinger @ Anne-Claire Héraut Three Stars for Hugo Roellinger: Brittany at the Summit of Michelin. Facing Mont-Saint-Michel, a liberated, sea-inspired, activist cuisine… A misty Bay of Cancale, Mont-Saint-Michel standing guard, a seaweed broth gently steaming… In this natural and poetic...
Since his arrival in Shanghai in 2005 at Jade on 36 au Pudong Shangri-La, the Catalan chef Paul Pairet has become, year after year, the cooking star of the city and one of the best ambassadors of French cuisine. His restautant Mr & Mrs Bund open in 2009, featuring the best of french cuisine in […]
Included in the 2000 edition of the Millennium by the Guinness Book of Records as the hotel “the highest in the world”, the Grand Hyatt Shanghai – opened in August 1999 – is located in the prestigious and legendary Jin Mao Tower peaking at 420, 5 meters, situated in the heart...
