Luxury hotel trends in South America
The Cipriani of Venice: timeless luxury on the lagoon.
Vilnius, the green and welcoming capital of Europe 2025
Domaine de Locguénolé: the rebirth of a myth
Valverde Lisboa Hotel & Garden | A luxury oasis in the heart of Lisbon
Sol Sanctuary | Villa aligned with the stars in Sri Lanka
The H4 Paris Pleyel, rising icon of Greater Paris
Ciro's & Le Pavillon: at the Hermitage Barrière, La Baule
BEER150: Professional Beer Cellar by Frio.
Grand Hotel Poseidonion: Luxury and Serenity in Spetses
Kitano Hotel Tokyo | Elegance and well-being in the Japanese way
Grand Hotel Vilnius: luxury, spa, and refined gastronomy
Whisky Hotel Hollywood: retro elegance in the heart of Hollywood.
Jorge Gonzalez, expert in premium hotel strategy
Manor of the Régate: Signature Cuisine in Nantes
Raingeard Père & Fils: An Exceptional Dining Experience in Contes
Le Charlie in Porticcio Earns Its First Michelin Star
"Le Coquillage in Cancale Earns Coveted 3 Michelin Stars"
This restaurant, held by Jordi Artal and Amelia, was already recognized for several years as one of the best restaurants in Barcelona. In 2008, it obtained its first star in the Michelin Guide Spain. A highly deserved reward … Indeed, Jordi Artal, boundless passion and hard worker, dedicated all his time...
At Caelis restaurant, Romain Fornell, head chef, compose a creative cuisine enhanced by fantastic flavors. For Romain, every season is a unique opportunity to create a limitless tasty festival. The beautiful stylish room and its giant chandelier showcase the expression of his talent. « Create emotion...
Hotel OMM: futuristic atmospheres and Zen spirit In the heart of the commercial and cultural center of Barcelona, a stride Passeig de Gràcia, OMM hotel (Tragaluz Group) is the trendiest hotel in the city. Designed in an exterior architectural design avant-garde by Juli Capella, famous Barcelona architecture,...
The ancient alleyways of the Chinese capital are filled with treasures, including unexpected new restaurants like the Temple restaurant (opened November 30, 2011), unique on Beijing’s culinary scene and also very innovative in a lot of ways. © 2012 The Temple Beijing Located inside an old of mansion...
Nestled in an old part of Beijing, mostly well preserved, Source was established in 2005 by the famous Bingbing, in an authentic “siheyuan” – traditional courtyard house (which belonged to a general of the Qing dysnastie). A place of refinement and absolute quietude for lunch or dinner...
In “The Zyriab by Noura”, located on the 9th floor of the Institut du Monde Arabe restaurant, Lebanese cuisine is invited gracefully over the rooftops of Paris. Between lovely bright room and panoramic terrace, “The Zyriab by Noura” the most fantastic view on Notre Dame and the french...
Located in the famous Red House building, in the old French Concession of Shanghai, La Maison Pourcel showcases the great French culinary know-how and the symbol of his excellence. At Maison Pourcel, Harry Vieujot manage restaurant the and Sugar Bar & Rhythmic Fooding with a very french touch elegance....
