Located inside the beautiful Sofitel Wanda Beijing (5 star rooms and suites-417), flagship of the French hotel group in China, the Pre Lenotre, inspired by the Pre Catelan (3 Michelin stars) in Paris, is the first restaurant in Lenotre China
© Sofitel Wanda Beijing
Elegant and refined decoration, mixing French and Chinese influences, cozy atmosphere, superb wine cellar, the Pre Lenotre is gourmet restaurant. Here Yannick Ehrsam, the cook, formed by Joel Robuchon (L’atelier de Joël Robuchon), Marc Veyrat (la Ferme de mon Père), Jean-Pierre Jacob (Le Bateau Ivre) et de Jean-Baptiste Natali (L’Hostellerie La Montagne), innovates with talent a contemporary fine cuisine with the Lenotre french touch, expressed in a firework of beautiful colors and subtle flavors.
By Yannick Ehrsam © Sofitel Wanda Beijing
With its beautiful and rich wine cellar, its excellent service and gourmet cuisine by Yannick Ehrsam, the Pre Lenotre won all acclaim in Beijing.
Restaurant Le Pré Lenôtre
Sofitel Wanda Beijing
93 Jianguo Road Tower C
Wanda Plaza
Chaoyang District
100022 Beijing, People’s Republic of China
Tél. :+86 10 8599 6666
E-mail: sofitel@sofitelwandabj.com
Internet: www.sofitel.com
Yannick Ehrsam © Sofitel Wanda Beijing
Tags: China, gastronomie beijing, Jean-Baptiste Natali, Jean-Pierre Jacob, Joël Robuchon, le pre lenotre, marc veyrat, sofitel wanda beijing, Yannick Ehrsam
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