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Mr & Mrs Bund is above all a festive and elegant place: long central guest table, chairs and armchairs designed by artists, wine bar (wine by the glass ), small private lounges, beautiful terraces overlooking the shores of the futuristic Pudong, bar, live DJ… All is there to honor a the french bistrot cooking style. This “modern french eatery” created by Paul Pairet is really a fantastic success. Service and food are worth coming back (from 66 to 79 US$ per person without drinks). Everything has been orchestrated in every detail to please the wealthy and chic clientele that comes here ofen.
If the menu highlights most classic French bistro’s dishes by Paul Pairet, among others, it carries also a wonderful fusion cuisine with no frontier: terrine of pate and pickles, tuna mousse, warm baby leeks, asparagus with hollandaise sauce; Jumbo Shrimp in Citrus; boqueronis; brie gratin, teriyaki pork, beef bourguignon, stew, black cod in a bag, and alsothe famous lemon pie: (all ingredients are injected in the lemon and the recipe takes several hours). This “Trendy Sexy” Cuisine pleases the palate, with his awesome talent Paul Pairet sign an innovative cooking style.
Black Cod in a Bag © photo-Artbeat
Around Paul Pairet, a real « bodyguard team », with flawless professionalism, ensures the smooth running of each dinner and service. Fabien Verdier (Group Chief Operating Officer), Rene Pol Boudoires (restaurant manager) and Frank Salati (Head excécutive chef), this talented trio manages all teams bringing result to a perfection level for full satisfaction of all guests … …
We don’t forget to mention the talented resident sound designer, who enchants the sound space of MBB with magical grooves remix like the famous song: the Bottle by Gil Scott Heron among others. With an average of 275 meals served per day, Mr & Mrs Bund is the most fashionable restaurant in Shanghai. Paul Pairet can be proud of his success. But it’s not his last word: next project is the launching of a revolutionary concept: UV (Ultra Violet). A table for 10 in a mutli-dimensional space in which will be served an ultra avant-garde food, nestled in a secret place in Shanghai. To be continued …
Mr & Mrs Bund
Bund 18, 6F, 18 Zhongshan Dong Yi Lu,
Shanghai,200002 – People’s Republic of China
Tél. : +86 21 6323 9898
Carte: 50 à 60 euros
Pâté de campagne © photo-Artbeat
Tags: 18 sur le Bund, Amar Kabouche, bistrot-brasserie chic et trendy, cuisine bistrot d’avant-garde, Fabien Verdier, Franck Salati, Jumbo Shrimp in citrus, mmb, mmb shanghai, Mr & Mrs Bund, Paul Pairet, René-Pol Boudoires, restaurant trendy shanghai, shanghai, trendy restaurant shanghai, Ultra Violet shanghai, volgroup, www.volgroup.com
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